Toasted Banana Bread With Chocolate Ricotta

This lower carbohydrate version of banana bread will still delight, especially with a dollop of chocolate ricotta.

The ingredient of Toasted Banana Bread With Chocolate Ricotta

• 2 cups 320g wholemeal self raising flour
• 1 teaspoon bicarbonate of soda
• 1 3 cup 70g brown sugar
• 100g walnuts roughly chopped
• 2 eggs lightly beaten
• 1 cup 250ml fat reduced milk
• 250g fresh ricotta
• 3 ripe lady finger bananas mashed
• 2 tablespoons finely grated dark chocolate
• pinch ground cinnamon to serve
• honey to serve

The Instruction of toasted banana bread with chocolate ricotta

• preheat oven to 180u00b0c grease and line a 21cm x 9cm loaf pan combine flour bicarbonate of soda sugar and walnuts in a bowl
• mix eggs milk and banana add to the dry ingredients spoon into pan bake for 45 minutes slice into 4 x 2cm slices reserve the rest and toast under a grill until golden
• combine the ricotta chocolate and cinnamon place a dollop on the toast drizzle with honey

Nutritions of Toasted Banana Bread With Chocolate Ricotta

calories: 433 785 calories
calories: 20 grams fat
calories: 6 5 grams saturated fat
calories: 49 grams carbohydrates
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