Dulche De Leche Banana Bread

This banana bread has always been a chart topping favourite. Weve updated this staple with dulce de leche and a drizzle of coffee icing.

The ingredient of Dulche De Leche Banana Bread

• 1 1 4 cup 300g sour cream
• 100ml thickened cream
• 1 teaspoon bicarbonate of soda
• 125g unsalted butter melted cooled
• 250g caster sugar
• 2 eggs lightly beaten
• 1 teaspoon ground cinnamon
• 2 cups 300g plain flour sifted
• 1 teaspoon baking powder
• 50g nestlu00c9 bakers choice dark choc bits
• 2 large ripe bananas mashed
• 1 cup 100g walnuts toasted chopped
• 1 3 cup 110g dulce de leche south american milk caramel
• 125g pure icing sugar sifted
• 1 1 2 tablespoons espresso coffee cooled

The Instruction of dulche de leche banana bread

• preheat oven to 180c grease and line a 28 x 12cm loaf pan with baking paper
• combine sour cream thickened cream and bicarb in a large bowl set aside for 10 minutes or until bubbles appear on the surface add butter sugar and eggs and stir to combine stir through cinnamon flour and baking powder then add choc chips bananas and half the walnuts swirl through dulce de leche spread into pan and bake for 1 hour or until a skewer inserted into the centre comes out clean cover loosely with foil if browning too quickly cool for 10 minutes then turn out onto a wire rack to cool completely
• combine icing sugar and espresso until a soft icing forms drizzle over banana bread and top with remaining walnuts

Nutritions of Dulche De Leche Banana Bread

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