Fennel And Chilli Focaccia

Make your own homemade foccacia, spiked with the fragrant flavour of fennel and the spice of fresh red chilli.

The ingredient of Fennel And Chilli Focaccia

• 310ml 1 1 4 cups warm water
• 2 teaspoons caster sugar
• 7g sachet dried yeast
• 450g 3 cups bread flour
• 2 teaspoons sea salt flakes
• 60ml 1 4 cup extra virgin olive oil
• 1 baby fennel bulb
• 2 teaspoons lemon juice
• 1 long fresh red chilli thinly sliced
• 1 sprig fresh rosemary leaves stripped

The Instruction of fennel and chilli focaccia

• combine the water sugar and yeast in a small bowl set aside in a warm place for 10 minutes or until frothy
• place the flour and half the salt in a large bowl make a well in the centre pour in yeast mixture and 2 tbs of the oil stir to combine then use your hands to bring the dough together in the bowl
• turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic transfer to a greased bowl and cover set aside in a warm draught free place for 45 minutes or until doubled in size
• preheat oven to 220c 200c fan forced grease a baking tray with olive oil use a sharp knife to cut 8 thin slices from the centre of the fennel bulb brush the fennel with lemon juice to prevent discolouration
• turn dough onto a lightly floured surface and knead for 2 minutes or until smooth press over prepared tray press the fennel and chilli into dough cover with plastic wrap and set aside in a warm draught free place to prove for 30 minutes or until doubled in height
• drizzle dough with remaining oil sprinkle with rosemary and remaining salt bake for 20 25 minutes or until golden

Nutritions of Fennel And Chilli Focaccia

calories: 372 84 calories
calories: 10 3 grams fat
calories: 1 5 grams saturated fat
calories: 61 5 grams carbohydrates
calories: 1 6 grams sugar
calories: n a
calories: 8 6 grams protein
calories: n a
calories: 795 milligrams sodium
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calories: nutritioninformation