Apricot Bread Custards

Give your special occasion a memorable finale with these apricot bread custard desserts.

The ingredient of Apricot Bread Custards

• 8 slices day old white bread crusts removed
• 1 4 cup 80g apricot jam
• 1 4 cup 45g diced dried apricots
• 1 cup 250ml skim milk
• 2 eggs
• 1 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 1 tablespoon slivered almonds

The Instruction of apricot bread custards

• preheat oven to 180u00b0c spread each slice of bread with the jam and cut into quarters press half of the bread jam side up into 4 x 1 2 cup 125ml ovenproof dishes or ramekins sprinkle with the apricots
• whisk the milk eggs sugar and vanilla together in a jug pour half the mixture over the bread top with remaining bread and pour over remaining egg mixture
• sprinkle with almonds place dishes on a baking tray and bake custards for 25 minutes or until golden custards will sink as they cool down

Nutritions of Apricot Bread Custards

calories: 323 606 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 53 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 13 grams protein
calories: 111 milligrams cholesterol
calories: 345 79 milligrams sodium
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calories: nutritioninformation