Lamb Rack With Ratatouille

Make it a French affair tonight by teaming ratatouille with lamb racks.

The ingredient of Lamb Rack With Ratatouille

• 1 3 cup canola oil
• 2 garlic cloves crushed
• 1 large sprig rosemary leaves removed
• 4 lamb racks french trimmed 3 cutlets on each see notes
• 1 punnet cherry tomatoes
• 1 red capsicum seeded chopped
• 1 large zucchini halved chopped
• 1 small eggplant chopped
• 1 onion chopped
• 1 1 2 cups tomato puree or passata
• 2 tablespoons parsley chopped
• 2 garlic cloves crushed

The Instruction of lamb rack with ratatouille

• preheat oven to 220c
• to make the ratatouille combine all ingredients in a large baking dish season to taste cover with foil and bake for 20 mins
• meanwhile combine oil garlic and rosemary in a shallow dish season to taste add lamb tossing to coat
• place lamb racks on ratatouille in baking dish continue baking uncovered for a further 15 20 mins until lamb is cooked to taste rest covered for 10 mins before carving serve with crusty bread and other vegetables of choice

Nutritions of Lamb Rack With Ratatouille

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