
Bread and butter pudding just like nanna used to make. Enjoy this creamy, fruity dessert for an after-dinner treat.
The ingredient of Kirsten Tibballs Bread And Butter Pudding
- 150ml bulla cru00e8me frau00eeche
 - 150ml bulla thickened cream
 - 2 tablespoons caster sugar
 - 1 teaspoon vanilla extract
 - 1 4 teaspoon ground cinnamon
 - 4 eggs
 - 2 cups milk
 - 6 croissants
 - 1 4 cup sultanas
 
The Instruction of kirsten tibballs bread and butter pudding
- preheat the oven to 160c
 - place the cru00e8me frau00eeche in a bowl and add in the thickened cream whisk together until smooth add in the sugar vanilla cinnamon eggs and milk
 - slice the croissants and arrange in rows in the prepared dish sprinkle with sultanas
 - pour the prepared egg mixture over the croissants and bake for 35 u00ad40 minutes or until golden and set
 
Nutritions of Kirsten Tibballs Bread And Butter Pudding
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