Tandoori Lamb

The ingredient of Tandoori Lamb

• 2 frenched lamb loin racks each with 6 cutlets
• 1 4 cup tandoori paste
• 1 2 cup greek style yoghurt
• steamed green beans to serve
• boiled potatoes to serve

The Instruction of tandoori lamb

• make marinade combine tandoori paste and yoghurt in a shallow dish
• add lamb to marinade coat cover refrigerate for 1 hour or up to 8 hours
• preheat oven to 200u00b0c place lamb onto a tray roast for 35 minutes for medium rare set aside covered with foil for 10 minutes serve with beans and boiled potatoes

Nutritions of Tandoori Lamb

calories: 414 187 calories
calories: 31 grams fat
calories: 12 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 28 grams protein
calories: 92 milligrams cholesterol
calories: 707 83 milligrams sodium
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calories: nutritioninformation