Pepper Crusted Roast Beef With Smoky Barbecue Relish Recipe

Give your classic Sunday roast a peppery twist with this recipe. The smoky barbecue relish adds a sweet touch to help balance the flavour.

The ingredient of Pepper Crusted Roast Beef With Smoky Barbecue Relish Recipe

• 2 7kg beef rump roast see notes
• 3 teaspoons crushed peppercorn medley see notes
• 1 tablespoon wholegrain mustard
• 1 tablespoon chopped fresh rosemary
• 2 garlic cloves crushed
• 1 4 cup extra virgin olive oil
• 1 garlic bulb halved crossways
• 2 bunches asparagus trimmed
• 400g cherry truss tomatoes cut into small bunches
• 300g portobello mushrooms
• 10g butter
• 1 small brown onion finely chopped
• 1 red apple finely chopped
• 2 tablespoons sultanas
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons barbecue sauce
• 1 2 teaspoon smoked paprika

The Instruction of pepper crusted roast beef with smoky barbecue relish recipe

• preheat oven to 200c 180c fan forced grease a large roasting pan place beef in centre of pan
• combine crushed peppercorns mustard rosemary crushed garlic and half the oil in a small bowl season with salt rub mixture over beef roast for 1 hour
• add halved garlic asparagus tomatoes and mushrooms to pan drizzle vegetables with remaining oil roast for 20 to 25 minutes for medium rare or until beef is cooked to your liking and vegetables are tender cover roast loosely with foil stand for 20 minutes to rest
• meanwhile make smoky barbecue relish melt butter in a small saucepan over medium heat add onion cook stirring for 3 to 4 minutes or until softened add remaining ingredients bring to the boil reduce heat to low simmer uncovered for 8 to 10 minutes or until relish is thick
• slice beef serve with roasted vegetables and barbecue relish

Nutritions of Pepper Crusted Roast Beef With Smoky Barbecue Relish Recipe

calories: 598 695 calories
calories: 27 5 grams fat
calories: 9 grams saturated fat
calories: 15 7 grams carbohydrates
calories: n a
calories: n a
calories: 70 8 grams protein
calories: 211 milligrams cholesterol
calories: 318 milligrams sodium
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calories: nutritioninformation