Easy Mozzarella And Ricotta Pizzas


there is no such thing as too much cheese on this more-ish pizza.

The ingredient of Easy Mozzarella And Ricotta Pizzas

  • 2 x pieces 28cm diameter lebanese bread
  • 3 tbsp extra virgin olive oil
  • 2 cloves of garlic crushed
  • 250g mozzarella cheese thinly sliced
  • 250g of fresh ricotta
  • baby rocket leaves to serve
  • freshly ground black pepper to serve

The Instruction of easy mozzarella and ricotta pizzas

  • preheat the oven to 230u00b0c place the bread on two pizza trays
  • combine the oil and garlic in a small bowl brush the garlic oil over the bread bases bake in preheated oven for 5 minutes or until crispy
  • arrange the mozzarella on the bread bases in a circular pattern starting from the middle and work your way toward the outside crumble over the ricotta the mozzarella following the same circular pattern bake in the oven for 10 minutes or until the cheese is melted and slightly golden
  • top with rocket leaves and sprinkle with pepper serve immediately

Nutritions of Easy Mozzarella And Ricotta Pizzas

calories: 356 827 calories
calories: 23 grams fat
calories: 13 grams saturated fat
calories: 14 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 24 grams protein
calories: 68 milligrams cholesterol
calories: 457 83 milligrams sodium
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calories: nutritioninformation

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